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You may find it hard to believe that simple changes can keep prostate problems, including cancer, at bay, scientific evidence shows they may account in large part for the variance of prostate cancer rates in different countries. For example, the rates of prostate cancer are relatively low in Japan, Singapore and some Asian countries as compared to Sweden, United States or Euro countries. All else being quite equal, but only nutrition explains the differences between the countries.
Do you know that fast foods were introduced as fast, good tasting and low cost but in actual fact promote obesity. Needless to say that obesity leads to chronic diseases such as heart diseases, high blood, diabetes and cancer.
Prostate cancer can take between five and ten years before it becomes aggressive. Unlike other cancers, prostate cancer can be slow growing and may exist in some men for the duration of their lives without becoming life threatening. But certainly not all die of prostate cancer.
THE WHOLEY MEAL
Extensive studies on the effects of low-fat diets, specifically, the elimination of red meat, whole milk, cheese and fried foods could cut down the risk of most chronic diseases. Increase the intake of fruits and vegetables to 5 to 9 servings per day (also recommended by the health board of Singapore for general health), especially colorful fruits and vegetables rich in phytochemicals and natural antioxidants. Eat more fiber food like high-fiber cereal and grain products, regular exercise to reach and/or maintain a healthy body and weight
Other than our daily meal, we can include intake of soy protein-containing foods or supplements like multi vitamin and mineral supplement. Now, before we go any further I must tell you to expect to be hit with terms--like isoflavones, flavonoids and phytochemicals.
Here's one: FLAVONOIDS (see Butea Superba)
Flavonoids are part of a large class of chemicals that occur naturally in plants. Simply, they are substances found in fruits, vegetables and herbs essential for processing vitamin C. In fact, they give plants their vibrant color and protect them from harm. When consumed by humans, they can improve or maintain health.
There are 12 subcategories (15 in Butea Superba) of flavonoids and approximately 4,000 different ones have been identified. They occur in high concentrations in juice and peel of citrus fruits. They're also found in onions, grapes, papaya, broccoli, apricots, greens, persimmons, green tea, soy products, cherries and buckwheat.
You may have also heard the term "bioflavonoids". All bioflavonoids are flavonoids; however, not all flavonoids are bioflavonoids. Soy flavonoids or Isoflavones genistein and daidzein are powerful antioxidants and cancer inhibitors which lower risks for prostate and breast cancer. So eating foods containing soy flavonoids will also be beneficial to you besides our female gender. The best news about flavonoids is that they're found in many foods. If you eat a healthy diet, you probably get your quota. And there are no set dosage or toxicity levels!
Do you need to supplement?
Healthy people get the flavonoids in their diet. But therapeutic amounts needed for antioxidant effect or capillary integrity may require supplementation. Grapeseed extracts and Butea Superba roots extract are good flavonoid sources.
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